Cream of Mussels Soup – FOND Bone Broth Tonics

Ingredients

• 2 lbs mussels
• 2 shallots, peeled and coarsely chopped
• 2 small white onions, peeled and quartered
• 2 sprigs parsley, plus chopped parsley for garnish
• Kosher salt
• Pepper, to taste
• Pinch cayenne pepper
• 1 cup dry white wine, like pinot grigio or sauvignon blanc
• 2 Tbsp unsalted butter, cubed
• 1 bay leaf
• 2 sprigs fresh thyme
• 1 cup heavy cream
• 1 cup FOND’s Black Radish & Oregano Chicken Bone Broth or Lemon & Garlic Chicken Bone Broth
• 1 egg yolk, lightly beaten