30-minute, Homemade Flatbread Pizzas – By Chef Jen
If you’re like me and have no time to feed a sourdough starter but would love to make some fresh breads at home – I have just the recipe for you. I used to use tortilla wraps as a light and...
Ingredients
- 300g flour
- 175ml milk
- 50g butter (melted)
- Big pinch of salt
- Optional:1 tbsp oregano or fresh rosemary (finely chopped)
- Ham, Mozzarella and Pineapple
- Chicken, Pesto and Red Onion
- Mushroom, pepper and sweetcorn
- Cheddar Onion + Tomatoes
- Roasted Peppers, Courgette + Red onion
- Artichoke, Red Onion + Sun-dried Tomato
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