Pasta with Spicy Tomato and Olive Sauce | America's Test Kitchen

Pasta with Spicy Tomato and Olive Sauce | America's Test Kitchen

www.americastestkitchen.com

Just because you don't have hours to simmer a homemade pasta sauce doesn't mean you should reach for a jar.

Keywords

  • Main Courses
  • Vegetables
  • Weeknight
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Ingredients

  • 3 tablespoons extra virgin olive oil
  • 3 anchovy fillets, minced
  • 5 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • 1 (28-ounce) can diced tomatoes
  • 1/2 cup pitted kalamata olives, halved
  • 3 tablespoons drained capers
  • 1/4 cup chopped fresh basil
  • Salt
  • 1 pound spaghetti or linguine

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