Make-Ahead Spicy Olive Pasta Recipe: How to Make It

Ingredients

• 1 package (16 ounces) spaghetti
• 1 pound ground beef
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 jar (24 ounces) pasta sauce
• 1 cup pitted ripe olives
• 3 tablespoons capers, drained
• 3 anchovy fillets, minced
• 1/2 to 3/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon seasoned salt
• 2 large eggs, room temperature
• 1/3 cup grated Parmesan cheese
• 5 tablespoons butter, melted
• 2 cups 4% cottage cheese
• 4 cups shredded part-skim mozzarella cheese
• Optional: Minced fresh basil, sliced olives and capers