Creamy Goat Cheese Pasta - Jo Cooks
This Creamy Goat Cheese Pasta, made in one pot, will be ready to devour in less than 30 minutes! Creamy goat cheese, lemon and basil for lots of freshness.
Ingredients
- 12 ounce penne (dry)
- 2 tablespoon butter (unsalted)
- 2 cloves garlic (minced)
- 6 ounce goat cheese (soft)
- 1 cup half and half cream
- ¼ cup fresh basil (sliced chiffonade*)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon lemon juice (from 1 lemon)
- lemon zest (from 1 lemon)
- 1 cup Parmesan cheese (grated)
- 2 tablespoon fresh parsley (chopped)
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