Creamy Goat Cheese Pasta - Red Gold Tomatoes

Name: Creamy Goat Cheese Pasta - Red Gold Tomatoes
Total time: 20 min
Ingredients: 8-9 ounces pappardelle pasta; 1/4 cup pasta water; 4 Tablespoons butter; 1/2 medium yellow onion, diced; 1 can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz; 2 Tablespoons (see *note) Red Gold® Original Diced Tomatoes + Green Chilies 10 oz; Kosher salt and black pepper, to taste; 1 Tablespoon dried oregano; 1 teaspoon cayenne pepper or paprika; 3 ounces goat cheese; fresh basil & thyme, for garnish; freshly grated parmesan, for garnish

www.redgoldtomatoes.com

A simple sauce made with Red Gold Tomatoes! This Creamy Goat Cheese Pasta with fresh herbs is a vibrant and delicious, cozy summer meal.

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Ingredients

8-9 ounces pappardelle pasta
1/4 cup pasta water
4 Tablespoons butter
1/2 medium yellow onion, diced
1 can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz
2 Tablespoons (see *note) Red Gold® Original Diced Tomatoes + Green Chilies 10 oz
Kosher salt and black pepper, to taste
1 Tablespoon dried oregano
1 teaspoon cayenne pepper or paprika
3 ounces goat cheese
fresh basil & thyme, for garnish
freshly grated parmesan, for garnish