Down Home Southern Oyster Stew | Just A Pinch Recipes
Saute shallots in butter. Add milk and cream, and simmer until almost boiling. Season with salt and pepper. Add oysters and liquid. Simmer until edges curl. Serve in...
Ingredients
- 1 pint(s) oysters, with liquid
- 8 tablespoon(s) unsalted butter (1 stick)
- 1/2 cup(s) shallots, minced
- 1 cup(s) light cream
- 3 cup(s) whole milk
- 1/2 teaspoon(s) salt
- to taste - cayenne pepper
- additional - butter for serving
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