Cherry Crisp Recipe | King Arthur Baking

Name: Cherry Crisp Recipe | King Arthur Baking
Ingredients: 1 cup (89g) rolled oats, old-fashioned or quick-cooking*; 3/4 cups (159g) dark brown sugar, packed; 1/2 cup (57g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/8 teaspoon table salt; 6 tablespoons (85g) butter or vegan butter; 1/2 cup (57g) chopped pistachios or almonds, optional; 2 tablespoons (21g) Instant Clearjel or King Arthur Unbleached All-Purpose Flour; 3/4 cup (149g) granulated sugar; 5 cups (567g) pitted Bing cherries (or other fruit, diced, or berries)

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Juicy cherries combine with an oat topping to make a fast summer dessert.

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Ingredients

1 cup (89g) rolled oats, old-fashioned or quick-cooking*
3/4 cups (159g) dark brown sugar, packed
1/2 cup (57g) King Arthur Unbleached All-Purpose Flour
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/8 teaspoon table salt
6 tablespoons (85g) butter or vegan butter
1/2 cup (57g) chopped pistachios or almonds, optional
2 tablespoons (21g) Instant Clearjel or King Arthur Unbleached All-Purpose Flour
3/4 cup (149g) granulated sugar
5 cups (567g) pitted Bing cherries (or other fruit, diced, or berries)