Egg Avial Recipe - pachakam.com
Learn how to make Egg Avial at home. This authentic Kerala recipe includes easy step-by-step instructions for Egg cooked with potatoes, onion, tomato and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 4 nos Eggs (boiled)
- 3 nos Potatoes (cut into 1" long thin slices)
- 2 nos Onions (cut into thin slices)
- 2 nos Tomato (cut into thin slices)
- 1 sprig Curry leaves
- 3 nos Green chillies (spilt into two)
- 1/2 tsp Red chilly powder
- 1/4 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Ginger (chopped)
- 1/2 tsp Garlic (chopped)
- Salt (As reqd)
- 2 tsp Oil
- 1 tsp Coconut oil
- For grinding:
- 2 nos Shallots (Kunjulli)
- 1/4 tsp Cumin seeds (Jeerakam)
- 1/4 cup Grated coconut
- 1 no Green chillies
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