Tangy key lime pie recipe
Serve this tangy lime pie with whipped cream for a delicious dessert or afternoon tea.
Ingredients
- 250 gram packet nice biscuits
- 1 tablespoon finely grated lime zest
- 125 gram butter, melted
- 2/3 cup freshly squeezed lime juice (5 to 6 limes)
- 5 egg yolks
- 395 gram tin sweetened condensed milk
- 1/3 cup pouring cream
- whipped thickened cream, to serve
- extra finely grated lime zest, to serve
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