Key lime pie with a meringue topping recipe
Key lime pie has the perfect amount of tartness and creaminess with every mouthful . The perfect afternoon treat with a hot cup of tea or coffee.
Ingredients
- 250 gram plain, uniced biscuits
- 150 gram butter, melted
- 395 gram can sweetened condensed milk
- 4 egg yolks
- 1/3 cup cream
- 3 limes, 3 tsp finely grated zest, 1/2 cup juice
- 3 egg whites
- 2/3 cup caster sugar
- whipped cream, to serve
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