Cheddar and Sundried Tomato Breakfast Muffins - Wyke

Name: Cheddar and Sundried Tomato Breakfast Muffins - Wyke
Ingredients: 300g self-raising flour; 1 tsp baking powder; 150g Wyke mature, extra mature or vintage cheddar, grated, plus extra for the top; 100g sundried tomatoes, roughly chopped; 2 tbsp pumpkin seeds; 2 tbsp capers in brine, drained and roughly chopped; 1 tsp fresh or dried thyme leaves; 100g Greek yoghurt; 100ml milk, plus extra if the mixture looks dry; 3 eggs; 75g Wyke unsalted butter, melted butter; 1 garlic clove, finely chopped; 1 tsp snipped chives

www.wykefarms.com

Cheddar and Sundried Tomato Breakfast Muffins Ingredients: - 300g self-raising flour - 1 tsp baking powder - 150g Wyke mature, extra mature or vintage cheddar,

View full recipe on www.wykefarms.com

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Ingredients

300g self-raising flour
1 tsp baking powder
150g Wyke mature, extra mature or vintage cheddar, grated, plus extra for the top
100g sundried tomatoes, roughly chopped
2 tbsp pumpkin seeds
2 tbsp capers in brine, drained and roughly chopped
1 tsp fresh or dried thyme leaves
100g Greek yoghurt
100ml milk, plus extra if the mixture looks dry
3 eggs
75g Wyke unsalted butter, melted butter
1 garlic clove, finely chopped
1 tsp snipped chives