Huevos Rotos
Huevos Rotos is a Spanish dish combining fried eggs with crispy potatoes and savory meats, perfect for any meal.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 4 large potatoes thinly sliced
- 4 tbsp olive oil
- 4 large eggs
- 4 oz chorizo sliced
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