Prosciutto Italiano Apple Salad And Feta With Blackberry Dressing
The salad is perfect for a light and elegant lunch, a brunch...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 5 oz Baby Arugula
- 1 Apple (any apple of your choice)
- 3 oz Ricotta salata cheese, coarsely grated
- 4 slices Prosciutto
- 6 Candied pecans
- 4 tbsp Blackberry jam
- 1/3 cup Olive Oil
- 1 ½ tsp Red Wine Vinegar
- Salt
- Pepper
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