Asparagus, Saffron And Almond Pilaf Recipe
Try this asparagus, saffron and almond pilaf recipe. This rice pilaf recipe is an easy vegan recipe for a midweek meal. Make this vegan and vegetarian rice dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Kettle
- Colander
- Serving platter
Ingredients
- 1 onion finely chopped
- 3 tbsp coconut oil or butter
- 300g basmati rice
- a large pinch added to 460ml boiling water saffron
- 1 bunch asparagus
- 25g dill roughly chopped
- 25g tarragon roughly chopped
- 60g skinless almonds
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