Spicy Chicken Burgers with Cabbage Slaw
Upgrade your burger game with Spicy Chicken Burgers with Cabbage Slaw. This mouthwatering recipe features juicy patties with a flavourful spice blend and zesty cabbage slaw. Perfect for any occasion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Meat tenderizer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Grill pan
- Spatula
- Skillet
- Whisk
- Tongs
- Refrigerator
- Plate
- Spoon
- Plastic wrap
Ingredients
- 3 large or 6 small chicken thigh fillets, trimmed of fat
- 1 1/2 Tbsp dark soy sauce
- 1 Tbsp vegetable/peanut oil
- 2 tsp honey
- 1 spring onion, finely chopped
- 1 clove garlic, finely chopped
- 1 small birdseye chilli, finely chopped
- 1/4 small Chinese cabbage, finely shredded
- 1 cup bean shoots
- 1 small carrot, finely shredded
- 1 spring onion, finely sliced
- 2 Tbsp mint leaves, chopped
- 2 Tbsp Bulla Sour Cream
- 2 tsp rice wine vinegar
- 1 tsp soy sauce
- 1 tsp lime juice
- 1/2 tsp brown sugar
- 2 tsp sesame seeds, toasted
- 6 brioche burger buns, halved
- additional Bulla Sour Cream
- lime wedges
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