73. Easy Rotolo with Zucchini and Chard Recipe | Samsung Food App
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Ingredients
- 4 tbsp olive oil
- 700g Tomato passata
- 3 cloves garlic, minced
- 375g fresh lasagne sheets
- 500g ricotta
- 200g danish feta
- 50ml milk
- 2 zucchini, sliced lengthways with a mandolin to 2mm
- 1 onion, finely diced
- 1 bunch Swiss chard, finely chopped
- 220g jar sliced kalamata olives, drained
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