Bajan Hot Sauce Recipe

Name: Bajan Hot Sauce Recipe
Total time: 20 min
Ingredients: 4 ounces chopped Scotch Bonnet peppers (or use habanero peppers, stems removed (about 12 chilies)); 1/2 cup chopped white onion ((~1 ounce)); 3 cloves garlic (chopped); 1 tablespoon yellow mustard; 1/2 cup distilled white vinegar; 1/2 teaspoon turmeric powder; 1/4 teaspoon brown sugar (optional, for sweet – or use white sugar or honey); 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1 tablespoon fresh lime juice (or to taste)

www.chilipeppermadness.com

Taste the heat of Barbados with this Bajan hot sauce recipe, packed with fiery Scotch bonnet peppers and bold Caribbean flavor for every meal.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

4 ounces chopped Scotch Bonnet peppers (or use habanero peppers, stems removed (about 12 chilies))
1/2 cup chopped white onion ((~1 ounce))
3 cloves garlic (chopped)
1 tablespoon yellow mustard
1/2 cup distilled white vinegar
1/2 teaspoon turmeric powder
1/4 teaspoon brown sugar (optional, for sweet – or use white sugar or honey)
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon fresh lime juice (or to taste)