Scotch Bonnet Curry Hot Sauce

Name: Scotch Bonnet Curry Hot Sauce
Total time: 30 min
Ingredients: 8 ounces Scotch bonnet peppers (chopped); 8 ounces mixed sweet peppers (chopped (or use all Scotch bonnet peppers for a truly hot & spicy version)); 1 ounce lemongrass paste; 6 garlic cloves (chopped); 1 tablespoon curry powder; 1 teaspoon black pepper; 1 teaspoon salt; ½ cup apple cider vinegar; ½ cup water (or more as needed to thin the sauce)

www.chilipeppermadness.com

This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

8 ounces Scotch bonnet peppers (chopped)
8 ounces mixed sweet peppers (chopped (or use all Scotch bonnet peppers for a truly hot & spicy version))
1 ounce lemongrass paste
6 garlic cloves (chopped)
1 tablespoon curry powder
1 teaspoon black pepper
1 teaspoon salt
½ cup apple cider vinegar
½ cup water (or more as needed to thin the sauce)