Shortbread Cookies (not as good as Snickerdoodles) — Robert St. John

Shortbread Cookies (not as good as Snickerdoodles) — Robert St. John

robertstjohn.com

Preheat oven to 325 degrees. Using an electric mixer, cream the butter and sugar on slowest speed until light and fluffy. Add the vanilla and salt.

View Original

Share this recipe:

Ingredients

  • 1 stick Butter
  • 1/ 3 cup Light brown sugar
  • 1 tsp Vanilla
  • 1/ 8 tsp Salt
  • 1 1 /4 cups Flour
  • 1 /2 cup Pecans, finely chopped

More Like This