Fried Chicken with Sweet Vinegar and Tartar Sauce (Chicken Nanban) – AYANA GOHAN
The chicken nanban is very popular dish in Japan. The birthplace of this dish is in Miyazaki prefecture. We soak the fried chicken in the sweet vinegar sauce, a
Ingredients
- 435 g chicken breast (or chicken thigh)
- 3 pinches salt
- 2 pinches white pepper
- 4 tbsp rice flour (or wheat flour)
- 1 beaten egg
- rice oil (or vegetable oil)
- ½ tartar sauce
- coarsely ground pepper
- shredded cabbage (for side dishes)
- cheery tomatoes (for side dishes)
- 1 ½ tbsp vinegar
- 1 ½ tbsp soy sauce
- 1 ½ tbsp beet sugar
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