Japanese Chicken Nanban with Tartar Sauce | Asian Inspirations

Ingredients

• 2 boneless skin-on chicken thighs
• ¼ tsp salt
• 1/8 tspblack pepper
• ¼ cup all purpose flour
• 1 egg
• Oil for frying
• 2 large eggs
• 20g celery (finely chopped)
• 4 tbsp Kewpie mayonnaise
• 1 tsp lemon juice
• ½ tsp lemon zest
• Salt to taste
• 1 tbsp chopped spring onions
• 3 tbsp light soy sauce
• 3 tbsp rice vinegar
• 3 tbsp sugar
• ½ grated ginger
• 1½ tbsp mirin
• Lettuce
• Cherry tomatoes