2-Hour Braised Chicken Cacciatore with Parmesan Polenta
Transform your kitchen into a Tuscan farmhouse as this slow-and-steady braise fills it with a transporting aroma. Rustic and saucy, this is the chicken of your
Ingredients
- 1 brown onion
- 1 carrot
- 2 celery stalks
- 1 chicken stock cube
- 2 chicken marylands
- 2 tsp Italian Kitchen Herbs *
- 400g can chopped tomatoes with garlic
- 50g pitted Kalamata olives
- 15g capers
- 100g instant polenta
- 25g grated parmesan
- 20ml (1 tbs) olive oil
- 200ml milk
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