Black bean and vegetable soup - Astray Recipes

Black bean and vegetable soup - Astray Recipes

www.astray.com

Start with 4 cups of stock -- and add more as needed, depending on how thick you like your soup. Put all ingredients together in a pot and cook slowly for three

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Ingredients

  • 4 cups Vegetable; (or chicken) stock (up to 6)
  • 2 cups Rinsed black beans
  • ½ cup Chopped celery
  • 1 large Carrot; diced
  • 1 large Yellow onion; diced
  • ¼ cup Vinegar
  • 1 teaspoon Orange or lemon peel; grated
  • ½ teaspoon Cinnamon
  • 1 pinch Cayenne; to taste, (as a New Mexican I use much more)

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