Black bean and vegetable soup - Astray Recipes
Start with 4 cups of stock -- and add more as needed, depending on how thick you like your soup. Put all ingredients together in a pot and cook slowly for three
Ingredients
- 4 cups Vegetable; (or chicken) stock (up to 6)
- 2 cups Rinsed black beans
- ½ cup Chopped celery
- 1 large Carrot; diced
- 1 large Yellow onion; diced
- ¼ cup Vinegar
- 1 teaspoon Orange or lemon peel; grated
- ½ teaspoon Cinnamon
- 1 pinch Cayenne; to taste, (as a New Mexican I use much more)
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