Easy Jalapeno Hot Sauce Recipe with Fresh Lime
Make a bright green jalapeno hot sauce with fresh lime, garlic, onion, and vinegar. It blends smooth, keeps well in the fridge, and wakes up tacos, eggs,…
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mason jar
- Glass bottle
- Kitchen towel
- Gloves
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 lb (450 g) fresh jalapenos, stems removed and sliced
- 1/2 medium white onion, chopped
- 4 garlic cloves, peeled
- 1 tablespoon neutral oil
- 3/4 cup (180 ml) distilled white vinegar
- 1/2 cup (120 ml) water, plus more to thin if needed
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon finely grated lime zest
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