Easy Instant Pot Lentil Ham Stew - Healthy World Cuisine
Our easy dump and go Instant Pot Lentil Ham Stew is going to be your new go to recipe for a quick healthy gluten-free legume comfort meal.
Ingredients
- 1 tbsp Olive oil
- 1 Onion (chopped)
- 4 cloves Garlic (minced)
- 1 cup Ham (chopped (we used gluten free brand))
- 3 Carrots (large peeled and chopped)
- 1.5 cups Lentils ( dried brown or green lentils)
- 4 cups Chicken broth (or vegetable broth (low sodium) )
- 32 oz Tomatoes (canned chopped )
- 3 whole Bay leaves (dried)
- 1/2 tsp Thyme (dried)
- 1.5 tsp Garam masala
- Salt and pepper ( to taste)
- 3 tbsp Ham broth ((optional) – from the cooked ham)
- Cilantro or parsley (for garnish (optional))
- Cooked rice (to serve (optional))
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