Instant Pot Lentil Stew – Christine Bailey

Instant Pot Lentil Stew – Christine Bailey

christinebailey.co.uk

Hearty Instant Pot Lentil Stew with veggies & lentils, quick to make & perfect for freezing. Perfect plant-based meal!

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Ingredients

  • 1tbsp olive oil
  • 1 onion, diced
  • 2 carrots chopped
  • 3 potatoes, cut into bite size pieces
  • 1tsp garlic chopped
  • 1 litre vegetable stock
  • 400ml passata
  • 300g dried green or brown lentils (wash them well and drain)
  • 1tsp smoked paprika
  • 1tsp dried mixed herbs
  • 1tsp Dijon mustard
  • 2tsp Balsamic vinegar
  • 100g baby spinach leaves, optional

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