Clam Chowder Recipe - Food.com

Ingredients

• 2 large russet potatoes, peeled and cut into ½ inch pieces (or 1 1/2 lbs.)
• 1/2 cup butter
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 2 teaspoons minced garlic
• 1/2 cup all-purpose flour
• 1 (6 1/2 ounce) can clams, minced or baby not drained
• 1 (10 ounce) can clams, minced or baby not drained
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon thyme
• 1/2 teaspoon dill
• 1 tablespoon Worcestershire sauce
• 1 1/4 cups whipping cream
• 2 cups milk