Clam Chowder Recipes | Taste of Home

Ingredients

• 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes
• 1 large onion, chopped
• 2 medium carrots, shredded (about 3/4 cup)
• 3 celery ribs, sliced
• 4 cans (6-1/2 ounces each) chopped clams, undrained
• 5 bacon strips, cooked and crumbled
• 1 tablespoon dried parsley flakes
• 1 bay leaf
• 1-1/2 teaspoons dried thyme
• 1/4 teaspoon coarsely ground pepper
• 1 can (28 ounces) diced tomatoes, undrained