Green Poblano Rice (Arroz Verde al Poblano) Recipe | Epicurious

Name: Green Poblano Rice (Arroz Verde al Poblano) Recipe | Epicurious
Ingredients: 1 2/3 cups chicken broth or water; 2 fresh poblano chiles, stems and seeds removed, and roughly chopped; 12 sprigs cilantro, plus extra for garnish; Salt, about 1/2 teaspoon if using salted broth, 1 teaspoon if using unsalted or water; 1 tablespoon vegetable or olive oil; 1 cup rice, preferably medium grain; 1 small white onion, cut into 1/4-inch dice; 5 garlic cloves, peeled and finely chopped

www.epicurious.com

There are many versions of special-occasion green rice in Mexico. My current favorite is this one, green with the richness and welcoming spiciness of poblano chiles, backed up by herbal cilantro and...

Keywords

mexican
poblano chile
cilantro
rice
side
dinner
nut free
gluten free
dairy free
make ahead
food processor
cookbooks

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1 2/3 cups chicken broth or water
2 fresh poblano chiles, stems and seeds removed, and roughly chopped
12 sprigs cilantro, plus extra for garnish
Salt, about 1/2 teaspoon if using salted broth, 1 teaspoon if using unsalted or water
1 tablespoon vegetable or olive oil
1 cup rice, preferably medium grain
1 small white onion, cut into 1/4-inch dice
5 garlic cloves, peeled and finely chopped