Green Rice with Poblano Chiles - Master recipes
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet. Cook under...
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Ingredients
- Poblano peppers, halved and seeded - 5
- Chicken broth, divided - 3 ½ cups
- Onion - ½ small
- Garlic - 1 clove
- Vegetable oil - 2 tablespoons
- Uncooked white rice - 1 ½ cups
- Fresh epazote leaves (Optional) - 1 sprig
- Salt to taste - 1 sprig
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