Breezy Seafood Pasta Salad Recipe: Ocean-Fresh Summer Delight
Refreshing seafood pasta salad recipe delivers a zesty medley of ocean flavors. Come experience the perfect summer dish that combines creamy textures with bright, tangy notes.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Refrigerator
- Stove
- Slotted spoon
- Plastic wrap
- Serving bowl
Ingredients
- ½ lb (225 g) crab meat or imitation crab, chopped
- ½ lb (225 g) cooked shrimp, peeled and deveined
- 12 oz (340 g) pasta (rotini, penne, or shells)
- ½ cup (120 g) mayonnaise
- ¼ cup (60 g) sour cream
- ½ cup (75 g) celery, diced
- ½ cup (75 g) red bell pepper, diced
- ¼ cup (35 g) red onion, finely diced
- 2 tbsps lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Old Bay seasoning or paprika
- ¼ cup (30 g) chopped fresh parsley (optional)
- ½ tsp garlic powder
- Salt
- black pepper
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