Easy Seafood Pasta Salad with Shrimp and Crab
This chilled seafood pasta combines tender shrimp, sweet crab and fresh veggies in a zesty lemon-dijon dressing. Perfect for summer meals or make-ahead lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Colander
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Plate
- Paper towel
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 8 oz rotini, penne, or your favorite pasta
- 1 cup cooked shrimp, peeled and deveined
- 1 cup crab meat
- 1/2 cup chopped celery
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1/2 cup mayo
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- Salt
- pepper
- 1 tbsp chopped fresh dill
- Lemon wedges for serving
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