Vegan Rainbow Vuna Sushi I Garden Gourmet

Ingredients

• 1 jar Garden Gourmet Vuna
• 250g sushi rice
• 4 nori (seaweed) sheets
• 3 tbsp Japanese rice vinegar
• 1 winter carrot
• 1 large red bell pepper
• 1 cucumber
• 1 mango
• 150g spinach
• 1 jar of pickled sweet and sour ginger
• Black and white sesame seeds
• 1 tsp salt
• 2 tbsp soy sauce
• 1 tbsp water
• 2 tsp rice vinegar or natural vinegar
• 1 tsp mustard or miso (fermented bean paste)
• 1 tsp sugar