Rainbow Sushi

Ingredients

• 1 1/2 c (285 g) cooked rice or quinoa
• 1 red bell pepper, sliced
• 2 beets, sliced or shredded
• 1 cucumber or zucchini, sliced or shredded
• 2 carrots, sliced or shredded
• 1 avocado, sliced or mashed
• 12 sheets nori seaweed
• to taste sesame seeds (optional)
• 1 tsp (5 mL), or to taste hoisin sauce (optional)
• 4 tbsp (60 mL) rice vinegar (optional)
• 1/8 tsp (0.6 mL) agave nectar (optional)