Cannabis Infused Pappardelle Bolognese Pasta

Ingredients

• 2-3 servings of dried pappardelle pasta
• 1/2 cup diced onions or shallots
• 500 grams lean ground beef
• 1/2 cup tomato paste
• 1/4 cup beef broth
• 1/4 cup red wine (preferably sauvignon cabarnet)
• 1/2 tbsp salt
• 1 tsp pepper
• 1 tsp dried oregano
• Handful of basil leaves
• 2 tsp dried parsley
• 1/2 cup parmesan or pecorino romano
• 1 tbsp olive oil
• 1 tbsp cannabis butter