Basil Spring Rolls With Crispy Tofu and Black Vinegar Dipping Sauce | Experience Life

Ingredients

• 1 tbs. soy sauce, tamari, or coconut aminos
• 1 tbs. Chinese black vinegar (or rice vinegar)
• 1 tsp. toasted sesame oil
• Sesame seeds to garnish (optional)
• 1 block firm tofu, drained
• ½ tsp. sea salt
• 2 tsp. sesame oil
• 1 tsp. avocado oil
• 2 tbs. soy sauce
• 2 tbs. honey
• 2 cloves garlic, minced
• 6 rice-paper wrappers
• ⅓ cup each basil, cilantro, and mint leaves
• 2 red bell peppers, julienned
• 2 cups shredded green cabbage