Nibblous | sticky guinness chicken wings

Ingredients

• 1 kg chicken wings - trim off tip and cut through at the joint
• 10 shallots - peel and pound to a fine paste
• 2 level tbs black peppercorns - very finely crushed
• 4 tbs dark soya sauce - not the sweet variety
• 1 tbs light soya sauce
• 4 level tsp sugar
• 1 can Guinness - 320 ml (for a milder flavour, use 160 ml water and 160 ml Guinness)