Creamy mushroom soup - Recipes - Gluten-Free Heaven

Ingredients

• 1 onion, peeled, roughly chopped
• 2 tbsp olive oil
• 600 g mixed fresh wild mushrooms, chopped
• 3 garlic cloves, peeled, sliced
• a large pinch of salt
• 250 ml coconut milk
• 250 ml gluten-free vegetable stock
• 2 tbsp thyme, leaves picked
• sea salt and freshly ground black pepper
• juice of 1/2 a lemon
• a drizzle of truffle oil
• coconut yoghurt
• slices of toasted gluten-free sourdough
• thyme
• toasted walnuts