Creamy Mushroom Soup (dairy-free)

Ingredients

• 600g fresh mushrooms, sliced
• 1 brown onion, finely sliced
• 3 fresh garlic cloves, minced
• 1 tbsp coconut oil
• 5 cups vegetable stock
• 1 ½ cups raw, unsalted cashews
• 1 tsp dried or fresh thyme
• 1 tsp dried or fresh rosemary
• ¼ tsp Celtic, Himalayan or Macrobiotic salt
• ¼ tsp ground black pepper
• 1 tbsp nutritional yeast flakes (optional for creamy cheese flavour)