Tropical Crepe Cake | Bertolli Olive Oil
Indulge in a delightful tropical crepe cake that combines layers of soft crepes with exotic fruits. Easy to make and perfect for a sweet tropical treat.
Ingredients
- 1 cup plain flour
- 2 eggs
- 2 cups milk
- Bertolli Organic Extra Virgin Olive Oil Spray
- Whipped cream
- Diced mango flesh
- Fresh passionfruit pulp
- Finely chopped mint, to serve
- Store-bought mini meringues, to decorate
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