Tropical Crepe Cake | Bertolli Olive Oil

Tropical Crepe Cake | Bertolli Olive Oil

bertollioliveoil.com.au

Indulge in a delightful tropical crepe cake that combines layers of soft crepes with exotic fruits. Easy to make and perfect for a sweet tropical treat.

View Original

Share this recipe:

Ingredients

  • 1 cup plain flour
  • 2 eggs
  • 2 cups milk
  • Bertolli Organic Extra Virgin Olive Oil Spray
  • Whipped cream
  • Diced mango flesh
  • Fresh passionfruit pulp
  • Finely chopped mint, to serve
  • Store-bought mini meringues, to decorate

More Like This