Hot Cocoa Walnut Cookies | Bob's Red Mill Natural Foods

Ingredients

• ½ cup + 2 Tbsp unsalted Butter, room temperature (140 g)
• ⅔ cup Light Brown Sugar (145 g)
• ⅓ cup Cane Sugar (65 g)
• 1 Egg (50 g)
• 1 tsp Vanilla Extract
• 1 cup Organic Unbleached White All-Purpose Flour (136 g)
• 1 packet Milk Chocolate Hot Cocoa Mix (39 g)
• ¼ cup Cocoa Powder (20 g)
• ½ tsp Baking Soda
• ¼ tsp Salt
• ½ cup Semi-Sweet Chocolate Chips or Chopped Chocolate Bar (100 g)
• 1 cup Diamond of California Finely Diced Walnuts (120 g)
• About 72 mini marshmallows