Crawfish Calzone Recipe | Rouses Market

Ingredients

• 2 tablespoons canola oil
• 1 medium white onion, diced
• ½ green bell pepper, diced
• 2 cloves garlic, minced
• 1 pound Louisiana crawfish tails, rinsed
• 2 tablespoons all-purpose flour
• 1 pint half-and-half
• 3 tablespoons Creole seasoning
• 1 cup mozzarella and provolone cheese, shredded
• ½ cup parmesan cheese, grated
• 3 tablespoons green onions, chopped
• Prepared Pizza Dough recipe