Baked roast kid “cabrito assado”

Baked roast kid “cabrito assado”

latonnellehotel.com

For the marinade (the day before): In a salad bowl, put the chili paste, with the garlic and 10 cl of white wine, 10 cl olive oil, the coriander and the

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Ingredients

  • 1 kid cut in pieces
  • 1 jar of chili paste (in Portuguese groceries, “maça de pimenta”)
  • 1 garlic head in pieces (without germs)
  • 50 cl of white table wine (vihno verde branco, for purists, Portuguese grocers)
  • 2 tablespoons lard
  • 1 tablespoon of paprika
  • Salt. Pepper,
  • 1 tablespoon of Espelette chilli thyme, rosemary,
  • 2 bay leaves (in pieces),
  • Coriander and olive oil

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