Recipes of the Langhe: Roast kid
Along with lamb, kid meat is one of the most consumed and valued meat in all of Sardinia
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Cooking tools:
- Bibinera
- Fork
- Penknife
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 7-8 kg Langa kid
- 2 Rosemary sprigs
- 3 Garlic cloves
- to taste Oil
- to taste Butter
- to taste Pepper
- 1/4 l Broth
- 1 glass Dry white wine
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