Marble Chai Bundt Cake With Maple Syrup
Delicately spiced chai cake drizzled with maple syrup
Keywords
- chai
- spice and chai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Bundt pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Skewer
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2½ cups (375g) self-raising (self-rising) flour
- 1½ cups (330g) caster (superfine) sugar
- 4 eggs
- 1½ cups (375ml) milk
- 250g butter, melted
- ¼ cup (60ml) maple syrup, warmed, to serve
- 1 tablespoon loose chai tea
- ½ cup (75g) self-raising (self-rising) flour
- 2 tablespoons dark brown sugar
- 40g unsalted butter, melted
- 1½ teaspoons ground mixed spice
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