Chai Bundt Cake with Maple Syrup Frosting
When I first heard about the flavor chai, I thought it was some ancient Asian flavor. Then I saw it all over coffee shops and tea bags. I had a cha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
Ingredients
- 2 eggs
- 1 cup sugar
- 1 cup oil
- 1 cup milk (I used Gefen Almond to keep it pareve)
- 1 teaspoon vanilla
- 3 cups Glicks Flour
- 4 teaspoons baking powder
- 4 teaspoons chai spice (see below)
- 2 tablespoons Gefen Cinnamon
- 1 tablespoon ginger
- 2 teaspoons ground cloves
- 2 teaspoons allspice
- 2 teaspoons nutmeg
- 2 cups Gefen Confectioners’ Sugar
- 2 tablespoons oil
- 4 tablespoons Gefen Maple Syrup
- 3 teaspoons hot water
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