Toasted Tortellini Bites

Name: Toasted Tortellini Bites
Total time: 10 min
Ingredients: 1 (20 ounce) package refrigerated tortellini (about 5 cups total); 2 large eggs; 2 tablespoons water; 1 cup Italian seasoned bread crumbs (not panko! Panko is too big and heavy to stick to the tortellini.); ¼ cup grated parmesan cheese (not shredded parmesan! Shredded is to thick and heavy to stick to the tortellini.); 1 teaspoon kosher salt; Cooking spray; ½ cup marinara sauce, for dipping; Chopped fresh basil, for garnishing

thebakermama.com

These scrumptious Toasted Tortellini Bites surround soft warm cheese tortellini with a crunchy breadcrumb coating, just right for dipping in warm marinara.

View full recipe on thebakermama.com

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Ingredients

1 (20 ounce) package refrigerated tortellini (about 5 cups total)
2 large eggs
2 tablespoons water
1 cup Italian seasoned bread crumbs (not panko! Panko is too big and heavy to stick to the tortellini.)
¼ cup grated parmesan cheese (not shredded parmesan! Shredded is to thick and heavy to stick to the tortellini.)
1 teaspoon kosher salt
Cooking spray
½ cup marinara sauce, for dipping
Chopped fresh basil, for garnishing