Crispy Cheesy Parmesan Crusted Tortellini Bites Recipe
Delicious parmesan crusted tortellini bites transform ordinary pasta into crunchy flavor bombs. Don't miss the simple steps that make these irresistible appetizers a crowd favorite at any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Kitchen towel
- Mixing bowl
- Whisk
- Slotted spoon
- Tongs
- Saucepan
- Serving platter
- Stove
Ingredients
- 48 fl oz (1.4 L) canola oil
- 9 oz (255 g) refrigerated three cheese tortellini
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- ¼ cup Parmesan cheese, finely grated
- 2 tsps parsley, finely chopped
- ¼ tsp red pepper flakes (optional)
- ½ cup marinara sauce
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