Beef, Arugula and Spinach Lasagna

Name: Beef, Arugula and Spinach Lasagna
Ingredients: 1-1/2 pounds Ground Beef (95% lean); 2 teaspoons minced garlic; 1-1/4 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 4 cups prepared pasta or spaghetti sauce; 2 cups loosely packed fresh baby arugula (about 1-3/4 ounces); 2 cups loosely packed fresh baby spinach (about 1-3/4 ounces); 1 container (15 ounces) fat-free ricotta cheese; 2 egg whites; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 9 uncooked oven-ready (no boil) lasagna noodles (each about 6-3/4 x 3-1/2 inches); 1-1/2 cups reduced-fat shredded mozzarella cheese

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Get this lasagna recipe. Ground Beef in sauce with arugula, spinach, ricotta cheese and lasagna noodles.

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Ingredients

1-1/2 pounds Ground Beef (95% lean)
2 teaspoons minced garlic
1-1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
4 cups prepared pasta or spaghetti sauce
2 cups loosely packed fresh baby arugula (about 1-3/4 ounces)
2 cups loosely packed fresh baby spinach (about 1-3/4 ounces)
1 container (15 ounces) fat-free ricotta cheese
2 egg whites
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
9 uncooked oven-ready (no boil) lasagna noodles (each about 6-3/4 x 3-1/2 inches)
1-1/2 cups reduced-fat shredded mozzarella cheese